Author Archive: Editor

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Mind building: 4 ways to look on the bright side and get out of bad mood

Mind building: 4 ways to look on the bright side and get out of bad mood

| July 12, 2015 | 4 Replies

I don’t always understand why I am into a real bad mood sometimes. Is it the daily routine? Plain coffee and food? Feelings of anxiety and unfulfillment? Despite the family and friend support, I have developed a couple of strategies/ways to decrease this feeling or even better to eliminate it by myself!

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Sourdough baguette with tomato slices, feta cheese and organic oregano

Sourdough baguette with tomato slices, feta cheese and organic oregano

| June 16, 2015 | 13 Replies

Ready in less that 5 minutes, just bought from the local bakery, your could be enjoying one bite of summer through the artisan sourdough baguette, juicy tomato slices and feta cheese. Topped with organic oregano and 1-2 black olives in between, it has all the lovely tastes of the Mediterranean.

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Culinary adventures in Maltby Street Market

Culinary adventures in Maltby Street Market

| June 15, 2015 | 5 Replies

Long walks in the food markets of London bring some inspiration to food bloggers and there’s nothing better than having a beautiful midday adventure with good friends who are willing to get you where you want to be. And I feel very lucky to have an insider’s tour of London’s trendy and real foodie destination! Here is a glimpse into the lively Ropewalk, Maltby Street Market.

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Cherry, feta, rocket and serrano ham salad

Cherry, feta, rocket and serrano ham salad

| June 11, 2015 | 3 Replies

Make dishes planning quick, easy and of great nutritional value. With a choice including cherries, feta, rocket and serrano ham your salad is good enough to take center stage. Fill your salad bowls with a huge portion and you will realise greens, fruits and cheese are whole lot more exciting when combined!

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The 3rd Pancretan exhibition part 2

The 3rd Pancretan exhibition part 2

| June 7, 2015 | Reply

Taking part in the 3rd Pancretan exhibition I had the opportunity to attend a wonderful workshop presented by well-known chef and TV presenter Ntina Nikolaou along with chef Adam Papadakis, whom actually comes from Crete.

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French brie with cherry tomatoes and mint buckwheat salad

French brie with cherry tomatoes and mint buckwheat salad

| June 7, 2015 | Reply

Keep things simple, concentrating on all these healthy ingredients that French brie with cherry tomatoes and mint buckwheat salad can offer you and make the most out of it! This is good food, supper light and leaves you feeling lively.

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The 3rd Pancretan exhibition part 1

The 3rd Pancretan exhibition part 1

| May 13, 2015 | Reply

Anyone who has ever been to Crete knows the unmitigated beauty that is found everywhere on the island. The amazing history, people and pure products can make you fall in love. The 3rd Pancretan exhibition ”the big meeting” reminded my roots and how important is the Cretan diet in my family. I am very much looking forward to share the images I took, while visiting the exhibition. 

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Summer is upon us

Summer is upon us

| May 8, 2015 | 1 Reply

Relaxation. Sunbathing equipment is ready and I am ready as well for swimming challenges even though the sea looks freezing cold! Here is May’s sneak peek at ”Kakia Thalassa” beach [kakiá thálasa: bad sea] Keratea, Greece. 

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Fried garfish

Fried garfish

| May 6, 2015 | 7 Replies

Freshly purchased the garfish is the ”core” to a well executed recipe. For the best smells in your kitchen, add this bouquet garni and claim your family’s compliments!

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Morning sea splash

Morning sea splash

| April 30, 2015 | Reply

”Let me look at nature”. This thought brought me up the poem of Konstantinos P. Kavafis, on of the most important Greek poets. I guess… both poetry and photography are totally connected with nature.

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