Category: Pasta

Kosksu

Kosksu

| April 8, 2014 | 2 Replies

Tender broad beans blend together perfectly with kusksu (bil-ful) maltese pasta. Fresh tomato and garlic add vibrant flavor when gently simmered. The broad beans lighten up this dish with green colour, while fiber and protein are top two nutritional facts that your body obtains the greatest benefit from them.

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Sea urchin tagliolini

Sea urchin tagliolini

| September 28, 2013 | 3 Replies

One of the finest and delicate dishes, sea urchin tagliolini make the most demanding sea food lovers swoon. Use your fork to spear a few strands of tagliolini pasta. Twirl the pasta around, wrapping every last bite of warmth that remains with this sensitive sea urchin sizzling!

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Fusilli in light tuna sauce

Fusilli in light tuna sauce

| August 7, 2013 | 7 Replies

There isn’t much to adore more than fusilli in a light tuna sauce. That’s a dish you’ d love in your summer cooking list, shared amongst family and friends. To ensure success, use the olive oil from the dried tomatoes jar, dried tomatoes itself, caper and yogurt.

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Spaghetti for students

Spaghetti for students

| October 25, 2012 | Reply

Hungry? Mmm Mmm heavenly spaghetti…just what you need after a long day. A typical college low budget recipe and something easily to put together in sort time.

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