Category: Starters

Sourdough baguette with tomato slices, feta cheese and organic oregano

Sourdough baguette with tomato slices, feta cheese and organic oregano

| June 16, 2015 | 13 Replies

Ready in less that 5 minutes, just bought from the local bakery, your could be enjoying one bite of summer through the artisan sourdough baguette, juicy tomato slices and feta cheese. Topped with organic oregano and 1-2 black olives in between, it has all the lovely tastes of the Mediterranean.

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Pasturmadopita

Pasturmadopita

| July 29, 2014 | 4 Replies

Add a bit of Anatolian flavor to your table with the pasturmadopita pie. Pair phyllo kroustas, pasturma, kasseri cheese and tomato slices. You will also love the convenience factor of baking a whole pie and eat each piece both as lunch, or dinner.

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International babel wrap

International babel wrap

| June 23, 2014 | 2 Replies

The best strategy to chase away your hunger is making this international Babel wrap. Select plain naan bread (tastes great with curries, kebabs and in our case for making wrap sandwiches), some British medium cheddar cheese for smooth and creamy texture; combined with other various imported ingredients. By pairing together the following ingredients, we created something entirely new that is absolutely appetizing!

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Blue Stilton guacamole

Blue Stilton guacamole

| May 21, 2014 | 5 Replies

All the creaminess and rich flavor is housed in a single bite, considering that this appetizer includes mature blue stilton cheese and hass avocado. Guacamolton [guacamole + stilton] is the super great remaking of the typical guacamole recipe, with a great energy boost and attractive decoration for any occasion.

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Green herb dip with crispy khobez

Green herb dip with crispy khobez

| May 16, 2014 | 2 Replies

Growing herbs at home means you will always have a good and organic supply to add to your recipes when you need it.

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Asparagus day starter

Asparagus day starter

| May 5, 2014 | 11 Replies

A splendid choice for any intimate special breakfast with your sweetheart. You can also have much fun creating this breakfast, day-starter when asking your partner to give you a hand and help you with this fun project!

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Ftira bread sandwich

Ftira bread sandwich

| April 25, 2014 | 6 Replies

Fill Ftira bread with creamy Greek feta cheese which makes everything better and some tomato slices to enhance a delicate moisture to your bites.

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Gbejna cheese over vitelotte puree

Gbejna cheese over vitelotte puree

| December 5, 2013 | 2 Replies

Halved fresh gbejna cheese becomes built-in dish for a gourmet colour-inspired blend of extra-earthy vitelotte puree, green olives and balsamic vinegar topping. Thyme brings a fascinating hint to your palate.

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Beer batter cauliflower florets

Beer batter cauliflower florets

| November 15, 2013 | 1 Reply

We have been smitten with this recipe for quite a while now, taking advantage that cauliflowers are at the peak of their season. Split the fresh cauliflower head into bite-size florets which are coated with a thick and flavorful beer batter. After dipping the first piece into the yogurt sauce, bite! Stop and look at what was that you just sunk you teeth into…

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Kayana eggs

Kayana eggs

| October 28, 2013 | 2 Replies

There is something about the tradition behind a simple dish like Kayana eggs [αυγἀ καγιανά. avgá kayaná ] that tastes infinitely better when prepared with love and care. Two hero ingredients (eggs and ripe-juicy tomatoes) load you both with proteins and lycopene that satisfy.

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