Cauliflower kapamas

| April 21, 2014 | 10 Replies

The traditional Greek cauliflower kapamas [kapamás] is a budget-friendly cooking method which is based on cooking crunchy cauliflower florets with potatoes and tomatoes. Everyday cauliflower gets a flavorful kick from cinnamon and clove powder. 

Servings: 4

You need:

  • 2 tablespoons sunflower oil cauliflower kapamas
  • 250g potatoes, diced into large chunks
  • 1 large onion
  • 1 tablespoon tomato paste
  • 2 tomatoes, diced
  • 350g cauliflower, cut into florets
  • good pinch of cinnamon powder
  • good pinch clove powder
  • 2 cups water
  • salt and pepper, to taste

Steps:

Heat 2 tablespoons sunflower oil in a large sauce pan over medium-high heat.

Add the potato chunks and cook, turning, until golden brown, roughly 8 minutes removing with a spider spoon.

Turn the heat off. Then in a large pot sauté the onion until transparent.

Add the tomato paste, tomatoes, cauliflower, cinnamon powder, clove powder and water.

Season with salt and pepper, to taste and stir gently.

Cook until the cauliflower is cooked through, about 5 minutes.

mycookingsecrets tip:

You can serve this dish over brown rice, but cauliflower’s texture makes it more than able to stand alone.

 

cauliflower kapamas

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Category: Vegetables

Comments (10)

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  1. Sun temple food says:

    This looks delicious. I will give it a try

  2. Sarah says:

    I really like the idea of spicing cauliflower with cinnamon and cloves – I need to try this out!

  3. This is new.I will surely try out!

  4. Razena says:

    Looks delicious and healthy.

  5. Jenn says:

    I pretty much love anything with cauliflower. I would never have thought to add cinnamon, but it’s one of my favorite flavors. Gonna try this one!

  6. pam says:

    I”m always looking for new ways with cauliflower!

  7. shobelyn says:

    This looks good.

  8. Whitney says:

    How interesting!

  9. Whitney says:

    I’m always looking for different ways to cook cauliflower.. because it’s just so dang good and versatile! This looks amazing!! Great job 🙂

    • Editor says:

      Thank you for your kind words Whitney and for paying a visit to mycookingsecrets – Hope you enjoy eating cauliflower kapamas… Enjoy the rest of the weekend!

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