The traditional Greek cauliflower kapamas [kapamás] is a budget-friendly cooking method which is based on cooking crunchy cauliflower florets with potatoes and tomatoes. Everyday cauliflower gets a flavorful kick from cinnamon and clove powder.
We have been smitten with this recipe for quite a while now, taking advantage that cauliflowers are at the peak of their season. Split the fresh cauliflower head into bite-size florets which are coated with a thick and flavorful beer batter. After dipping the first piece into the yogurt sauce, bite! Stop and look at what was that you just sunk you teeth into…
Strong vegetable combination and vitamin mix would describe this soup, ideal for this chilly autumn weather. Make it green! Make it hot!
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