Baking is a pleasure that’s why mycookingsecrets.com and friends organized a ”private” workshop, set at the coziest kitchen in Athens, where all-purpose flour, yeast and water become the hero ingredients. Oregano elevates the flavor of this quick and easy homemade bread buns, but tomato cherries and green olives give generously the simplest summer attitude. The result of this recipe is the bread that is simultaneously addictive and satisfying.
With one batch of basic phyllo pastry dough, you have enough to make a large pie or any kind of recipe planned. Moreover, the homemade traditional phyllo dough cannot be compared to those freezing balls of dough or other convenient products. Raise your culinary skills to another level, using humble ingredients like flour, water and yeast.
Flatbread seems to be a simple dough, but you can change that. Enrich your flatbread with minerals, got from cashew nuts and herbs such as rosemary. There is no doubt that rosemary is a herb which contributes positively to human health and you would probably agree with me, it activates the brain with it’s exceptional scent.
My cooking secrets blueberry muffins are delectable first thing in the morning or as an afternoon treat. Match these mouth-melting angels by serving them along with a potential ”side drink” like a cup of hot tea, a glass of freshly-squeezed orange juice, your desirable coffee and so on.
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