Tag: Greek yogurt

Spring salmon fillet

Spring salmon fillet

| April 23, 2015 | 5 Replies

Talking about healthy cooking lifestyle after work you must add this recipe to your weekly meal plan. This means you will be diving into omega-3 fatty acids coming from salmon, into a super extra cool taste from Greek traditional yogurt and at last but not least the refreshing mini salad made from baby watercress, freshly cut from the balcony garden.

All these are literally placed together only in three layers and over one plate, which is actually a time saver e.g. dish washing. No need to mention this recipe is ideal to make it also for your partner and the rest of the family.

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Healthy yogurt cup

Healthy yogurt cup

| May 13, 2014 | 7 Replies

The key to a healthy diet is to use organic products, and this natural inspired dessert is no difference, except if you all willing to be bold. Try to choose fully ripe blueberries, which have a really rich dark blue colour and ripe bananas which are delicate, soft and release their natural high-sugar content.

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Yogurtino gelatinio

Yogurtino gelatinio

| May 5, 2014 | 12 Replies

Guilt-free ice-cream for you and your children is not the best part of the recipe. You will get it the moment your tongue touches yogurtino gelatinio and thousands of butterflies will explode fresh fruity molecules to the palate. Discover the secret ingredient that appears on your wafer cones while you bite them.

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Mini yogurt shot

Mini yogurt shot

| January 28, 2014 | 4 Replies

Lucky for us, mini yogurt shots is our favorite clean eating desserts and definitely will be yours if not yet. Inspired by the Greek everyday life, where yogurt an essential product and often combined with honey. Thankfully this is easy to prepare, yummy and super healthy that your kids will love to eat.

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Beer batter cauliflower florets

Beer batter cauliflower florets

| November 15, 2013 | 1 Reply

We have been smitten with this recipe for quite a while now, taking advantage that cauliflowers are at the peak of their season. Split the fresh cauliflower head into bite-size florets which are coated with a thick and flavorful beer batter. After dipping the first piece into the yogurt sauce, bite! Stop and look at what was that you just sunk you teeth into…

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Siron the Pontic Greek

Siron the Pontic Greek

| June 5, 2013 | 1 Reply

Naturally, such as occurs in every place, the same thing happened in the Pontic (or Pontian) Greek cuisine where eating habits were affected by particular conditions of the region and at the same time based on everyday, simple ingredients that people had back then. Siron represents this ”culture”.

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