Tag: kid-friendly recipes

Caramelized pineapple with banana ice

Caramelized pineapple with banana ice

| August 18, 2015 | 28 Replies

Here we bring you summer cool recipes inspired by the most popular exotic beaches of earth! The key here is to keep the dessert simple, but delicate sweet at the same time, taking advantage of the fruit’s natural sugars. A plain caramelized pineapple with banana ice doesn’t need the best high-priced ingredients to make it. However we use two of the most popular tropical fruits that became widely available any time of the year in the markets.

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Sourdough baguette with tomato slices, feta cheese and organic oregano

Sourdough baguette with tomato slices, feta cheese and organic oregano

| June 16, 2015 | 13 Replies

Ready in less that 5 minutes, just bought from the local bakery, your could be enjoying one bite of summer through the artisan sourdough baguette, juicy tomato slices and feta cheese. Topped with organic oregano and 1-2 black olives in between, it has all the lovely tastes of the Mediterranean.

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Gluten free cinnamon biscuits

Gluten free cinnamon biscuits

| February 10, 2015 | 5 Replies

Kid approved and gluten-free (tiny little cute) cinnamon biscuits will fill your recipe book pages with healthy ideas, that can be made really-really fast.

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Mpamies lemonates

Mpamies lemonates

| October 30, 2014 | Reply

You have come to the right place where we are loving green neglected vegetables like okra [bámies] cooked (cleverly) with lemon juice, without the liquid to be released. The dish is gorgeous and easy to prepare as typically  Greek people do. Mpamies lemonates [bámies lemonátes]= lemon flavored okra.

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Patates me kima

Patates me kima

| June 30, 2014 | 1 Reply

Sometimes recipes are considered to be so personal, we feel like we’re getting a private glimpse in the past when our grandmother’s used to cook into the kitchen. Patates me kima [patátes me kimá] (potatoes with minced meat) is a retro recipe and offers a way to turn leftovers into something appetizing.

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International babel wrap

International babel wrap

| June 23, 2014 | 2 Replies

The best strategy to chase away your hunger is making this international Babel wrap. Select plain naan bread (tastes great with curries, kebabs and in our case for making wrap sandwiches), some British medium cheddar cheese for smooth and creamy texture; combined with other various imported ingredients. By pairing together the following ingredients, we created something entirely new that is absolutely appetizing!

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Healthy yogurt cup

Healthy yogurt cup

| May 13, 2014 | 7 Replies

The key to a healthy diet is to use organic products, and this natural inspired dessert is no difference, except if you all willing to be bold. Try to choose fully ripe blueberries, which have a really rich dark blue colour and ripe bananas which are delicate, soft and release their natural high-sugar content.

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Yogurtino gelatinio

Yogurtino gelatinio

| May 5, 2014 | 12 Replies

Guilt-free ice-cream for you and your children is not the best part of the recipe. You will get it the moment your tongue touches yogurtino gelatinio and thousands of butterflies will explode fresh fruity molecules to the palate. Discover the secret ingredient that appears on your wafer cones while you bite them.

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Potato boats on green broccoli sea

Potato boats on green broccoli sea

| May 2, 2014 | 2 Replies

Simply boiled and then dressed with fresh lemon vinaigrette, white potatoes complement your meals perfectly. Choose round shaped and similarly sized potatoes so they will cook in the same time, but look like cute into your plate. No salt is needed, just pick the best of ingredients from your green grocer or local farmer’s market.

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DIY baked kale chips

DIY baked kale chips

| February 17, 2014 | 8 Replies

Super-nutritious DIY baked kale leaves have a substantial flavor, which allows them to be complimented by the heat of various spices. These leaves will need a couple of minutes in the oven to dry out and get crispy.   

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