Tag: pumpkin

Roasted pumpkin with quinoa

Roasted pumpkin with quinoa

| January 15, 2014 | 1 Reply

Pumpkin cubes take on an intense, sweet flavor when roasted, while the seasoning of ground sumac adds a pleasant noticeable lemony spice aftertaste. All the ingredients complement one another perfectly, making this dish a year-round option.

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Qargha twil rings

Qargha twil rings

| July 24, 2013 | 3 Replies

Maltese qargħa twil is an unusual vegetable included in the local vegetable box scheme around the area. This long squash can reach over 50cm long and gives a soft taste which is close to cucumber and zucchini. It’s just as healthy to eat one of the lunch or even dinner options. The summer pumpkin keeps this light combination and gives an extra natural colour. Let this recipe be listed in your weekly menu.

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Pumpkin omelette

Pumpkin omelette

| November 26, 2012 | 1 Reply

Simple and low cost ingredients like a pumpkin slice, some eggs can transform a plain omelet into a delectable dinner after a long day at the office. But still something is missing… Complete your dish with a fresh rocket salad and lovely cherry tomatoes.

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