Tag: shellfish

Axinosalata the Greek sea urchin salad

Axinosalata the Greek sea urchin salad

| August 11, 2015 | 6 Replies

Is this one of the top distinguished delicacies, yet empowering marine species that sea has to offer? Axinosalata [ahinosaláta] the Greek sea urchin roe is way long being eaten and used from ancient times as remedy, but nowadays it is considered as a significant protein source. In its raw version it is well-known (here in Greece) as an exceptional meze. 

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