Tag: vegan

Natural homemade coconut milk

Natural homemade coconut milk

| July 12, 2016 | 21 Replies

Well, there is a very good chance to make the difference to your healthy approach of how to manipulate food by making yourself natural homemade coconut milk! The summer months are the perfect time to enjoy all the nutritional benefits coming out of a coconut.

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Daikon radish, onion and garlic salad

Daikon radish, onion and garlic salad

| December 5, 2015 | 11 Replies

Simple but bold this combination of daikon radish, onion, and garlic makes a prime salad or side dish for your Christmas dinner without stress!

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Grilled zucchini topped with simmered green amaranth

Grilled zucchini topped with simmered green amaranth

| September 30, 2015 | 11 Replies

When vegetables come from the purest garden, you feel ”safe” to eat them, without any thoughts of harmful pesticides around. To get the most out of organic zucchini and green amaranth I decided to keep the recipe simple. Grilled zucchini topped with simmered green amaranth.

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Revithia fournou

Revithia fournou

| July 23, 2014 | 7 Replies

Revithia fournou [reviθxá fúrnou = oven baked chickpeas in tomato sauce ] is a Greek traditional recipe and no matter the time of year, is an absolutely exquisite process based on Greek chickpeas, and will offer you a perfect earth-based (vegan/gluten-free/vegetarian) lunch.

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Rhubarb strawberry ice cream

Rhubarb strawberry ice cream

| July 9, 2014 | 12 Replies

If you fancied a more authentic vegan experience then follow the steps below. Rhubarb strawberry ice cream will help you achieve the sweetest dessert walk in no time at all! So what are you waiting for? Go on get preparing and enjoy afterwards your icy adventure!

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Green herb dip with crispy khobez

Green herb dip with crispy khobez

| May 16, 2014 | 2 Replies

Growing herbs at home means you will always have a good and organic supply to add to your recipes when you need it.

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Vegan ice cream testing

Vegan ice cream testing

| May 8, 2014 | Reply

Despite this unpredictable cold weather we are testing our new vegan ice cream. This type of ice cream is considered refreshing and so nutritious if you are looking for a dessert.

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Potato boats on green broccoli sea

Potato boats on green broccoli sea

| May 2, 2014 | 2 Replies

Simply boiled and then dressed with fresh lemon vinaigrette, white potatoes complement your meals perfectly. Choose round shaped and similarly sized potatoes so they will cook in the same time, but look like cute into your plate. No salt is needed, just pick the best of ingredients from your green grocer or local farmer’s market.

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Cauliflower kapamas

Cauliflower kapamas

| April 21, 2014 | 10 Replies

The traditional Greek cauliflower kapamas [kapamás] is a budget-friendly cooking method which is based on cooking crunchy cauliflower florets with potatoes and tomatoes. Everyday cauliflower gets a flavorful kick from cinnamon and clove powder. 

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Little chocolate rocks

Little chocolate rocks

| April 14, 2014 | 3 Replies

Those little chocolate rocks are the cure. The crunchiness of freshly roasted almonds in these clusters complements the richness of the dark chocolate. Tip: dip your fingers into the mixture while melting and feel the seductive texture to your palate.

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