Tag: vegetables

DIY chicken stock

DIY chicken stock

| April 11, 2014 | 9 Replies

Homemade (DIY) chicken stock is a valuable ”tool” in every kitchen and here is made from scratch. Take advantage any leftover chicken bones, vegetables, herb stems; ingredients that positively affect the outcome from the moment that water infuses with your personal spin. Use your chicken stock as a base for soups, risottos and sauces.

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Russian salad

Russian salad

| April 16, 2013 | Reply

The possibilities when preparing potatoes are endless, but the Belgian chef Lucien Olivier invented one of Moscow’s most popular salad, called “Russian salad” or “Olivie”. The original recipe includes a lot more expensive ingredients, whereas the following rustic-alternative version substitutes the originals, the flavor remains authentic and additively delicious!

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Vegan white bean stew

Vegan white bean stew

| March 13, 2013 | Reply

Dried white beans stew is one type of recipe that helps to protect against heart disease, diabetes and obesity, thanks to their generous amounts of fiber, potassium, selenium, and magnesium. Serve it hot in a deep bowl, with a glass of vegan-friendly white wine and crusty bread slices.

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Mashed sweet potatoes and veggie skewer

Mashed sweet potatoes and veggie skewer

| November 19, 2012 | Reply

Add nutritional value sweetness in everyday life, by using this winter superfood, which provides your body both with antioxidant and low-calorie elements. That means this veggie root has to be included in your weight loss list. Isn’t it that great?

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Veggie fushion soup

Veggie fushion soup

| October 3, 2012 | 3 Replies

Strong vegetable combination and vitamin mix would describe this soup, ideal for this chilly autumn weather. Make it green! Make it hot!

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Green beans with soya mince

Green beans with soya mince

| September 24, 2012 | Reply

Fresh or frozen green beans? Green beans are available all year long and that’s a good reason to call this main course as a ”four seasons dish”.

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Warm buckwheat salad with pear chips

Warm buckwheat salad with pear chips

| August 9, 2012 | Reply

Buckwheat (or Fagopyrum as it is also called), is known for centuries in people who live in Tibet and northern China, as wheat could not be grown in the mountain regions.

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Zucchini Fritters

Zucchini Fritters

| July 19, 2012 | Reply

The best zucchini fritters ever! A gluten free yummy recipe to make over and over again.

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