Tag: vegetarian

French brie with cherry tomatoes and mint buckwheat salad

French brie with cherry tomatoes and mint buckwheat salad

| June 7, 2015 | Reply

Keep things simple, concentrating on all these healthy ingredients that French brie with cherry tomatoes and mint buckwheat salad can offer you and make the most out of it! This is good food, supper light and leaves you feeling lively.

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Cooking simple everyday pilaf with Simi

Cooking simple everyday pilaf with Simi

| October 9, 2014 | 5 Replies

I am convinced that Simi of turmeric n’ spice is extraordinary! What do I mean? She runs one of those interesting food blogs around and she does it with style, inspiration and so much grace. One peek at her ”creations”, as captured through her lens, and I am certain you will agree. Need more? Go ahead, it’s all right here.

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Potato boats on green broccoli sea

Potato boats on green broccoli sea

| May 2, 2014 | 2 Replies

Simply boiled and then dressed with fresh lemon vinaigrette, white potatoes complement your meals perfectly. Choose round shaped and similarly sized potatoes so they will cook in the same time, but look like cute into your plate. No salt is needed, just pick the best of ingredients from your green grocer or local farmer’s market.

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Cauliflower kapamas

Cauliflower kapamas

| April 21, 2014 | 10 Replies

The traditional Greek cauliflower kapamas [kapamás] is a budget-friendly cooking method which is based on cooking crunchy cauliflower florets with potatoes and tomatoes. Everyday cauliflower gets a flavorful kick from cinnamon and clove powder. 

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Kosksu

Kosksu

| April 8, 2014 | 2 Replies

Tender broad beans blend together perfectly with kusksu (bil-ful) maltese pasta. Fresh tomato and garlic add vibrant flavor when gently simmered. The broad beans lighten up this dish with green colour, while fiber and protein are top two nutritional facts that your body obtains the greatest benefit from them.

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Lentil soup

Lentil soup

| October 24, 2013 | 5 Replies

Enhance the taste of a conservative/typical dish like lentil soup by adding spices and herbs. Drizzle a few drops of vinegar and give pleasure to your palate. The acidic flavor blends perfectly with the soup.

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Stuffed yellow plums

Stuffed yellow plums

| October 18, 2013 | 13 Replies

Trim the top of yellow plums and fill them with a simple but delicate mix of earth balanced ingredients. Create in a few minutes this sophisticated dessert, ideal for your children.

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DIY Grilled corn on the cob

DIY Grilled corn on the cob

| August 28, 2013 | 1 Reply

Unveil a brilliant sunny sweetness by peeling the husk of a freshly picked ear of a corn. Grilled corn is the essence of late summer desire, while the DIY suggested method brings up childhood memories.

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Two groat lunch with pesto

Two groat lunch with pesto

| July 18, 2013 | Reply

Remarkably light, nutty, satisfying lunch created with two essential groats such us buckwheat and millet. Toss everything around with vegan pesto and enjoy a nutrient meal . You deserve to have a quick but at the same time rich meal which is part of a life-extended diet. Top with roughly chopped hazelnuts and some extra basil leaves for the perfect outcome.

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Crunchy moorish style salad (oven baked zucchini)

Crunchy moorish style salad (oven baked zucchini)

| July 13, 2013 | 8 Replies

Crunchy moorish style salad gets a Mediterranean flavor from pure and delicate ingredients, easy to find, plus simply to make.

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