When vegetables come from the purest garden, you feel ”safe” to eat them, without any thoughts of harmful pesticides around. To get the most out of organic zucchini and green amaranth I decided to keep the recipe simple. Grilled zucchini topped with simmered green amaranth.
Crunchy moorish style salad gets a Mediterranean flavor from pure and delicate ingredients, easy to find, plus simply to make.
The first day of spring brings zucchini flowers to your table, stuffed and mouth-watering, perfect for March madness fans. Though it might sound slightly more time-consuming than the average recipes, will grow a serious appreciation that simple ingredients create delectable food. It worths the additional effort and you can bet that it worths!
After a long run, cooling down properly is essential. Gain fibers and proteins in a 10 minutes recovery recipe, without worrying so much what to cook.
The best zucchini fritters ever! A gluten free yummy recipe to make over and over again.
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